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State-Level Food Procurement

Local Partnerships, Local Products
Other Partners, Schools

State agencies procure local food from growers, with school districts purchasing from the state agency, reducing time and cost for SFAs.

« Farmer in the School » Hire a Collaborative Coordinator to Create Relationships for Long-Term Sustainability

Recent Posts

  • Nourishing Futures: Transforming School Meals with the Ideas List
  • Farm Stops and Celebration Salads: Students, Farmers and Community Collaborate to Create a Strong School Food System in SE Indiana
  • Partridge Creek Farm Cooks Up a Recipe for Success with Partners
  • Lessons Learned: Our Path to Developing a Grant
  • Innovative School Food System Pilot Program Launches in Southeastern Illinois

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.