by iphi | Feb 27, 2026 | Stories
The idea for School Meal Sparks struck Kirsten Strong, the resident dietitian of Kalamazoo Public Schools, as she sampled school meal-appropriate dishes prepared by culinary arts students at Kalamazoo Valley Community College (KVCC). Invited as a guest to try their...
by iphi | Jan 2, 2025 | Stories
On a sunny day in September, high school seniors dug into the soil to harvest over 140 pounds of potatoes at the Partridge Creek Intergenerational Farm in Ishpeming, Michigan. After being cleaned, peeled, chopped, parcooked, vacuum sealed and frozen at Northwoods Test...