Joshua Perkins, director of Food and Nutrition for the Madison Metropolitan School District (MMSD), hopes to make their school meal program a reflection of the vibrant restaurant, farmers’ market and foodie culture in Madison. Through a “Growing for Schools”...
On the menu this year in the Ishpeming and Negaunee school districts: locally grown potatoes, planted by students last spring at Partridge Creek Farm (PCF). Thanks to Innovation Hub funding and a new partnership, the intergenerational farm can ensure community access...
What if the links in the food supply chain that connected farms to nearby schools could be reforged as a strong bond? READ: Grants Offer School Food Possibilities
The new USDA pprogram will put an emphasis on projects that would aid areas without “equitable access to resources,” according to Kids Forward. Equipment purchases, partnering with local chefs or serving Hmong or Native American food [are] potential use...
