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Hands-on Farm Field Trips

Local Partnerships, Local Products
Food System Partners, Schools, Youth/Young Leaders

On a farm field trip, students participate in the harvest of crops, such as potatoes, which are then brought back to the school and incorporated into a school meal.

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.