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Seasoning Bar

Culturally Responsive Products
Schools

Work with a food industry partner to offer a “seasoning bar” or “flavor station” with culturally relevant, salt-free herbs and spices.

Example 

  • Rochester County School District  


Resources 

  • What’s Shaking in School Meals  
  • Best Practice: Flavor Stations  
  • Serving up Tradition Toolkit
« Host a Local Tribal Farm to School Conference » Invite Students and Families to Participate

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.