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Student Recipe Competition

Culturally Responsive Products
Other Partners, Schools, Youth/Young Leaders

Students in culinary class have a competition to create a recipe to be standardized and featured on the school menu.

« Create Culturally Relevant Teaching Kitchens » Partner with a health nonprofit to develop recipes

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.