Project Type: Nutritious Products

Hire a Consultant

Engage a consultant who can support schools in creating kitchens that have the capacity to provide scratch-cooked meals that meet meal pattern standards. Base advice on staffing capacities, skill sets and equipment.

Partner with a health nonprofit to develop recipes

Partner with a health nonprofit that has a dietician or nutritionist on staff who can support in the development of recipes for SFAs that incorporate local foods.

Salad Bar

Create a salad bar, featuring local produce, in the school cafeteria to encourage students to create their own salads.  Example  Resources