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Chef in the Classroom

Local Partnerships
Other Partners, Schools

Students receive “food classes” from local chefs, which include trying new foods as well as learning new recipes that use local foods, how to stock a pantry, and where your food comes from.

« Invite Students and Families to Participate » Use Promotional Day Serves to Highlight Local Foods

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.