In this session from the Action for Healthy Kids Healthy Meals Incentives November Summit, moderator Marlon Gordon leads a conversation with experts from the Illinois Public Health Institute, Boise State University, the Chef Ann Foundation, and Full Plates Full Potential on transforming school food systems. The panel explores how schools can serve healthier, more appealing meals by shifting toward scratch cooking, sourcing food from local farmers, building strong community partnerships. Speakers highlight how improving school meals goes beyond nutrition, helping strengthen local economies, support students’ success, and create more sustainable food systems.
Their presentation can be found in this video.