by iphi | Feb 27, 2026 | Stories
Madison School Corporation (Madison, IN), in collaboration with Madison Youth Unlimited, is innovating school meals and strengthening the regional food system through its Growing Minds Project. On August 1, 2025, the corporation launched the first student-led farm...
by iphi | Feb 27, 2026 | Stories
Change starts by listening, which is why the Innovation Hub engaged school food system leaders to develop a powerful roadmap for reimagining what’s possible for school meals. This was done with help from Action for Healthy Kids through a project funded by the U.S....
by iphi | Feb 27, 2026 | Stories
On Thursday, May 1, 2025, students at Proviso Township High Schools District 209 got a taste of local food, from farm to tray! They participated in a taste test to try a regional black bean and beef blend patty. The taste test was conducted across three schools:...
by iphi | Jan 20, 2026 | Featured
Students are key collaborators in creating more nourishing school meals that align with their needs and preferences. This belief was shared by several Lake Michigan School Food System Innovation Hub grantees, whose projects are underway across the...
