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Year 1: Lessons in Growing, Processing and Distribution

Year 1: Lessons in Growing, Processing and Distribution

by iphi | Feb 13, 2026 | Featured

Six Ways to Center Students in School Meal Transformation

Six Ways to Center Students in School Meal Transformation

by iphi | Jan 20, 2026 | Featured

Students are key collaborators in creating more nourishing school meals that align with their needs and preferences. This belief was shared by several Lake Michigan School Food System Innovation Hub grantees, whose projects are underway across the...

Recent Posts

  • Tend & Table Boxes Connect Rural Schools with 100+ Wisconsin Farms
  • Locally Grown, Scratch-Cooked, and Student Approved
  • With the Innovation Hub’s Support, Grantees Bring Their Visions to Life
  • Innovative Outreach Strategies Give Families a Seat at the Table
  • Building Better Pathways for Local Food to Reach Schools

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.