Complete the SCALE self-assessment and receive custom recommendations and a step-by-step guide to improving school meals. Resources Chef Ann Foundation SCALE
Create a salad bar, featuring local produce, in the school cafeteria to encourage students to create their own salads. Example Boise School District Resources Nutrition Standards Field Guide to Salad Bars in Schools School Food Institute Salad Bars...
Engage a consultant who can support schools in creating kitchens that have the capacity to provide scratch-cooked meals that meet meal pattern standards. Base advice on staffing capacities, skill sets and equipment.
