Taste Tests

by iphi | Jan 10, 2024

Provide samples of local foods for students to try. If students like the item, work with the food industry to incorporate it into future meals.

Student Seedlings

by iphi | Jan 10, 2024

Students start seedlings in the classroom, which are then sent to local farms. Once harvested, the produce returns to the school.

Needs Assessment

by iphi | Jan 10, 2024

Complete an assessment of schools’ assets and needs to identify areas of opportunity and plan for improvements. 

Scratch Cooking Assessment and Learning Evaluation (SCALE)

by iphi | Jan 10, 2024

Complete the SCALE self-assessment and receive custom recommendations and a step-by-step guide to improving school meals. Resources  Chef Ann Foundation SCALE

Salad Bar

by iphi | Jan 10, 2024

Create a salad bar, featuring local produce, in the school cafeteria to encourage students to create their own salads.  Example  Boise School District  Resources  Nutrition Standards   Field Guide to Salad Bars in Schools   School Food Institute Salad Bars...