Identify where local foods are already incorporated or where local foods could easily be incorporated into a current menu. Project includes opportunities to include student perspectives and opinions in audit plans/metrics.
Local growers and producers meet with relevant school personnel to help create school/district buy-in and support for Food Service Directors who are interested in using local foods.
Create opportunities for local farmers and food service directors to share success and barriers with one another and plan for school food system and marketplace improvements.
Work with the food industry on promotional serves such as Women’s History Month, Black History Month or Hispanic Heritage Month could highlight a specific local food.
