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Food Service Staff Training  

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Provide skill-building, such as cleaning, slicing, and chopping, to help food service staff prepare fresh local foods.

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.