Work with a food industry partner to offer a “seasoning bar” or “flavor station” with culturally relevant, salt-free herbs and spices. Example Rochester County School District Resources What’s Shaking in School Meals Best Practice: Flavor...
Support American Indian/Alaskan Native farmers, food service directors, teachers, and youth in planning and implementing a Tribal Farm to School Conference, where partners can share their best practices for getting local, culturally relevant foods into schools.
Partner with a health nonprofit that has a dietician or nutritionist on staff who can support in the development of recipes for SFAs that incorporate local foods.
