Support increased production capacity through irrigation systems, barns, processing equipment, cold storage, wash packs, wax boxes, shelving for the coolers, dry storage, trucks, washing stations, rock pack houses, as well as hydroponics, cold frames, hoop houses and...
Students receive “food classes” from local chefs, which include trying new foods as well as learning new recipes that use local foods, how to stock a pantry, and where your food comes from.
Gather information on student’s cultures through surveys, focus groups, etc., to determine what foods and meals are most desired. Gather family recipes, and then, partner with the food industry to pilot changes to ensure new foods or meals will be accepted....
Work with a food industry partner to offer a “seasoning bar” or “flavor station” with culturally relevant, salt-free herbs and spices. Example Rochester County School District Resources What’s Shaking in School Meals Best Practice: Flavor...
Support American Indian/Alaskan Native farmers, food service directors, teachers, and youth in planning and implementing a Tribal Farm to School Conference, where partners can share their best practices for getting local, culturally relevant foods into schools.
