Building Capacity for Values-Aligned School Meals through Culinary Education Partnerships

Apr 21, 2026 | Stories

In this session from the Action for Healthy Kids Healthy Meals Incentives November Summit, REAP Food Group presents on their efforts to strengthen school meal programs by building kitchen capacity, developing internship opportunities for local college students, and introducing culinary students to careers in school nutrition. They identify best practices and share how they overcame challenges.

Their presentation can be found in this video.