• CONNECT
  • ESPANOL
Lake Michigan School Food System Innovation Hub
  • About
    • Who We Are
    • Promo Toolkit
    • News
  • Grants
    • What We Fund
    • Spark and Innovation Collaborative Awards
  • Support
    • How We Can Help
    • Videos
    • Inspiration for Projects
    • Ideas to Consider
    • Other Grant Opportunities
  • Grantees
    • Current Grantees
    • Resources for Grantees
  • Our Impact
    • By the Numbers
    • Stories
Select Page

Food Service Staff Training  

Local Products
Schools

Provide skill-building, such as cleaning, slicing, and chopping, to help food service staff prepare fresh local foods.

« Menu Audit  » Hire a Consultant

Recent Posts

  • Tend & Table Boxes Connect Rural Schools with 100+ Wisconsin Farms
  • Locally Grown, Scratch-Cooked, and Student Approved
  • With the Innovation Hub’s Support, Grantees Bring Their Visions to Life
  • Innovative Outreach Strategies Give Families a Seat at the Table
  • Building Better Pathways for Local Food to Reach Schools

Illinois Indiana IPHI Michigan Wisconsin

USDA logo

©2026 Illinois Public Health Institute  |  site map

Illinois Public Health Institute Privacy Policy

USDA Nondiscrimination Statement

This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.