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Scratch Cooking Assessment and Learning Evaluation (SCALE)

Local Products
Schools

Complete the SCALE self-assessment and receive custom recommendations and a step-by-step guide to improving school meals.

Resources 

  • Chef Ann Foundation SCALE
« Salad Bar » Needs Assessment

Recent Posts

  • The FoodRight Parent Ambassadors Program began with one grandparent’s determination
  • Blazing New Trails: Healthy Meals Incentives School Food System Transformation Panel
  • The Good School Food Project: A Recipe For Student-Approved Meals
  • Building Capacity for Values-Aligned School Meals through Culinary Education Partnerships
  • School Meal Sparks Workshops Support Food Program Professionals in Southwest Michigan—Kalamazoo Valley Community College ValleyHub

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This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.