• CONNECT
  • ESPANOL
Lake Michigan School Food System Innovation Hub
  • About
    • Who We Are
    • Promo Toolkit
    • News
  • Grants
    • What We Fund
    • Spark and Innovation Collaborative Awards
    • Application Information
    • Frequently Asked Questions
  • Support
    • How We Can Help
    • Videos
    • Inspiration for Projects
    • Ideas to Consider
    • Other Grant Opportunities
  • Grantees
    • Current Grantees
    • Resources for Grantees
  • Stories
Select Page

Partner with a health nonprofit to develop recipes

Local Products, Nutritious Products
Other Partners, Schools

Partner with a health nonprofit that has a dietician or nutritionist on staff who can support in the development of recipes for SFAs that incorporate local foods.

« Student Recipe Competition » Around the World Menu

Recent Posts

  • The FoodRight Parent Ambassadors Program began with one grandparent’s determination
  • Blazing New Trails: Healthy Meals Incentives School Food System Transformation Panel
  • The Good School Food Project: A Recipe For Student-Approved Meals
  • Building Capacity for Values-Aligned School Meals through Culinary Education Partnerships
  • School Meal Sparks Workshops Support Food Program Professionals in Southwest Michigan—Kalamazoo Valley Community College ValleyHub

Illinois Indiana IPHI Michigan Wisconsin

USDA logo

©2026 Illinois Public Health Institute  |  site map

Illinois Public Health Institute Privacy Policy

USDA Nondiscrimination Statement

This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.