Work with a food industry partner to offer a “seasoning bar” or “flavor station” with salt-free herbs and spices. Example Rochester County School District Resources What’s Shaking in School Meals Best Practice: Flavor Stations Serving...
Support American Indian/Alaskan Native farmers, food service directors, teachers, and youth in planning and implementing a Tribal Farm to School Conference, where partners can share their best practices for getting local, nutritious foods into schools.
Purchase kitchen equipment, such as rice makers, tortilla presses, induction cookers, combi ovens and woks, which will enable kitchens to make meals that reflect students’ needs and preferences. Feature the meals they develop on the school menu.
