School wellness policies, which can include local procurement goals as well as nutrition education, are written documents that guide a school district’s efforts to support an environment of healthy eating. Project includes opportunities to incorporate a committee of...
Engage a consultant who can support schools in creating kitchens that have the capacity to provide scratch-cooked meals that meet meal pattern standards. Base advice on staffing capacities, skill sets and equipment.
Identify where local foods are already incorporated or where local foods could easily be incorporated into a current menu. Project includes opportunities to include student perspectives and opinions in audit plans/metrics.
Local growers and producers meet with relevant school personnel to help create school/district buy-in and support for Food Service Directors who are interested in using local foods.