• CONNECT
  • ESPANOL
Lake Michigan School Food System Innovation Hub
  • About
    • Who We Are
    • What We Fund
    • Promo Toolkit
    • News
    • Press Releases
  • Grants
    • Spark and Innovation Collaborative Awards
    • Application Information
    • Frequently Asked Questions
  • Grantees
  • Support
    • How We Can Help
    • Videos
    • Inspiration for Projects
    • Ideas to Consider
    • Other Grant Opportunities
  • Stories
Select Page

Hire a Consultant

Nutritious Products
Other Partners, Schools

Engage a consultant who can support schools in creating kitchens that have the capacity to provide scratch-cooked meals that meet meal pattern standards. Base advice on staffing capacities, skill sets and equipment.

« Food Service Staff Training   » School Wellness Policy

Recent Posts

  • Lessons Learned: Our Path to Developing a Grant
  • Innovative School Food System Pilot Program Launches in Southeastern Illinois
  • Wisconsin School Transformation Advisory Committee
  • Madison Magazine: Madison Students and Parents Can Look Forward to Improved School Meals
  • My UP News: ‘A Total Game Changer’: Partridge Creek Farm Receives Innovation Hub Award, Partners with Local Schools
USDA logo

©2025 Illinois Public Health Institute  |  site map

Illinois Public Health Institute Privacy Policy

USDA Nondiscrimination Statement

This project has been funded with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.