by iphi | Feb 27, 2026 | Stories
Madison School Corporation (Madison, IN), in collaboration with Madison Youth Unlimited, is innovating school meals and strengthening the regional food system through its Growing Minds Project. On August 1, 2025, the corporation launched the first student-led farm...
by iphi | Feb 27, 2026 | Stories
“Buy Local, Cook Fresh Illinois” is a comprehensive training project helping three rural Central Illinois schools transform their food service programs into scratch-cooking operations that use locally sourced ingredients. The cohort approach allows participants...
by iphi | Feb 27, 2026 | Stories
Change starts by listening, which is why the Innovation Hub engaged school food system leaders to develop a powerful roadmap for reimagining what’s possible for school meals. This was done with help from Action for Healthy Kids through a project funded by the U.S....
by iphi | Feb 27, 2026 | Stories
On Thursday, May 1, 2025, students at Proviso Township High Schools District 209 got a taste of local food, from farm to tray! They participated in a taste test to try a regional black bean and beef blend patty. The taste test was conducted across three schools:...
by iphi | Jan 29, 2025 | Stories
The Innovation Hub is a collaboration led by the Illinois Public Health Institute (IPHI) along with State Leads in four states: Illinois, Indiana, Michigan and Wisconsin. The Innovation Hub welcomed Action for Healthy Kids (AFHK) as a partner because they are...
by iphi | Jan 29, 2025 | Stories
The Madison School’s Growing Minds project, which is funded through USDA’s Healthy Meals Incentives Initiative, is planting seeds of lasting change that will increase the capacity of farmers to supply fresh, high-quality local food to schools in southeast Indiana....
